Department of food science & Micro-Biology
Quality control AND Microbiology

Year of Establishment  1995

Courses offered

B.Sc Medical (First and only college under GNDU to offer Dynamic combination of 2 vocational subjects Food Science & Quality Control and Microbiology under B.Sc. Medical)

Teaching Faculty

  1. Ms. Latika Trehan (Lecturer)
  2. Ms. Kavita (Lecturer)
  3. Ms. Reena Sachdeva (Lecturer)
  4. Ms. Shivali Chadha (Lecturer)

Strengths of Department

  • ICT Based Infrastructure
  • Grant of Rs. 11 Lakhs received from Basic Scientific Research(BSR,UGC)

Activities of Department

  • Spacious,air-conditioned and well equipped independent labs
  • Excellent results and placements
  • Online assignments, Usage of Smart Class, E-books
  • Preparation of various Fermented and Fortified product ( Food stalls)
  • Extension lectures by experts, Industrial visits, Industrial training
  • Adulteration checks on raw materials of hostel mess and microbiological testing of water

UGC sponsored National Seminar on "Functional Foods & Nutraceuticals - Present status and future scenario"

Every year students put up food stall in which different types of preserved, fortified, fermented, traditional, bakery products are put to sale in the college.

Industrial visit to BDM Shivambu International (BDM), Gagret